Autumn/Winter 25/26
Below is the three-week Primary school menu cycle.
Over 80% of our menu is cooked from scratch using fresh ingredients. All our menus adhere to Government Food Standards and are developed with little ones in mind.
Each day we provide three nutritious options that cater for a diverse range of palates. We continually promote the consumption of vegetables and on Mondays all meals are meat free, alongside our regular daily Vegetarian offering.
We take great pride in ensuring that our lunches are prepared using only the finest ingredients.
- We like to make our meals as nutritionally dense as possible, for example we add carrots and courgette to fortify our homemade tomato sauce which we use in a variety of recipes such as on our pizzas and in our freshly made pasta dishes.
- We help pupils on their way to '5 A Day' - we have included superfoods edamame beans and sweet potato in our new menu and some dishes contain beans and lentils. Vegetables are also incorporated into some meat dishes for example our beef grill which contains 20% spinach.
- We craft our pizza bases, desserts and fresh daily bread from award-winning local golden wholemeal flour.
- Our new ketchup contains 88% tomatoes (and 75% less sugar and 80% less salt than regular versions).
- All our meat across our menu is Red Tractor certified - including our roast chicken and pork.
- We reduce salt and sugar across our recipes for example some puddings contain 50% fruit like our apple and pear sponges.
- We will be serving brown and white rice, an important source of B vitamins and fibre.
- Our freshly produced bio-live smooth flavoured yoghurts come from a family run farm in Wales, made with local Red Tractor assured milk.
Please note, menus are sometimes adapted to meet specific school requirements for example the number of daily options served.
Below you will find a link to the downloadable three-week Primary menu cycle.
* Please note our Pork sausages contain beef
Download the Primary menu (PDF)
Our new Spring/Summer Primary menu will commence after Easter.