ÖйúPÕ¾

Course intent

You will gain the skills, knowledge, and confidence to recreate delicious and nutritious chillies and curries.

What will I learn?

During this workshop you will learn how to make:

• Chickpea Thai Curry
• 3 Bean Chilli
• Cauliflower Rice
• Red split pea and onion soup
• Warm broccoli and potato salad

This is a hands-on course which will include key time saving tips and techniques

Who is this course for? Is there anything I need to know before joining?

This course is designed for a range of cookery abilities, but not absolute beginners.

What do I need to bring to the first class? Will there be any extra costs?

Before your first session:

• It is essential that you complete and submit an to let us know if you have any food allergies, intolerances or dietary requirements.
• You will be emailed a workbook that outlines the ingredients and resources you need to bring and those that will be supplied.
• Inform adultlearning@surreycc.gov.uk if you need any adaptations to the recipes.
• Choose a suitable container and bring with you to each session to take your dish(es) home.

What can I do when I finish the course?

We offer a range of culinary workshops and courses throughout the term, look at our website for all the details. It would be great to see you again.

Additional information

We welcome learners with additional needs and disabilities. When you enrol, please let us know if you would like to discuss your extra support needs with a member of the Supported Learning Team who will then contact you as soon as possible. If you are enrolling within 10 days of the course start date, we may not be able to contact you before your first class.

We value and support equality, diversity and inclusion by always promoting fairness and respect.

How to enrol

Our courses are for adult learners aged 19 or over. If you are under 19, please call 0300 200 1044.

Find another course

If this isn't what you're looking for, then we've got plenty more courses to offer!